Sunday, February 2, 2014

Sushi Dip

     Interrupting my other post AGAIN to address something else- something delicious. I haven't put any other recipes on here, but I'm really proud of this one and it seemed to go over well at the Super Bowl party debut, so here it is. Sushi Dip. We like to make sushi at home, but after making it we usually have no left over rice or nori, just all the other stuff. So last time I mixed all the extras up and put it on crackers and realized it was pretty tasty. I tweaked it a bit and added a few other things for the formal trial run, but the great thing about this dip is that you can customize it however you like.

Sushi Dip

One package cream cheese
One avocado
One tin of crab meat
Wasabi (to taste)
1/2 cup finely diced cucumber
1/2 cup shredded carrot

Mix cream cheese, avocado, and wasabi until smooth. Add crab meat and veggies and mix until combined.
Serve with crackers, toasted seaweed chips, and smoked salmon. Can also have pickled ginger and extra wasabi on the side.


No comments:

Post a Comment